.Captain Rodney's Carolina Style BBQ Sauce is a true heritage recipe from the central Carolinas. This regional style barbeque sauce has a subtle brown sugar sweetness to balance the bite of black pepper paired with spicy mustard.
Excellent with any kind of meat, Carolina Style BBQ Sauce is also great as a dipping sauce and adds a sweet mustard bite when mixed in with vegetables or as a glaze. Serve with crackers.
Or you can feast your eyes on this amazing Pork Tenderloin featuring Captain Rodney's Carolina Style BBQ Sauce
- 2 ½ lb Boneless Pork Tenderloin
- ¼ Cup Chicken Stock
- Cracked Black Pepper
- Kosher Salt
- 4 Cups Captain Rodney's Carolina Style BBQ Sauce
Preheat oven to 400° F. Pat pork loin dry and sprinkle with salt and pepper. Transfer pork, fat-side up, to a rack in a heavy-bottomed roasting pan and brush 2 cups of BBQ sauce over. Add stock to the bottom of the roasting pan. Roast pork to a 140° F internal temperature, about 1 hour. Transfer to baking sheet and rest 10 minutes, then thinly slice the loin. Remove rack and place roasting pan on stove over medium-high heat. Add remaining BBQ sauce and whisk to incorporate the browned sauce. Cook until slightly thickened, about 10 minutes and cover sliced pork with the BBQ reduction.
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