The owner of Georgia based Southern Baked Pie Company, Amanda Dalton Wilbanks, has compiled 12 months of recipes for all of life's special occasions. Using her famous all-butter crust, the recipes in this book are tried-and-true. Tested again and again in her own kitchen to be easy, beautiful, and flavorful, inspired by everything from old-fashioned Southern family recipes, to cooking shows, to the places she's been lucky enough to travel to over the years; each recipe is guaranteed to be a pure delight.
Because she enjoys incorporating unexpected flavors for mouth-watering results, you’ll find flavor-packed recipes like Roma Tomato Tart (page 46), Paradise Soup (page 85), and Lemon Chess Pie (page 39) in this book. These dishes are just as perfect for a “dinner in” as they are for a tailgate. Although the recipes are organized chronologically by the months of the year and are tied to seasonal events, don’t be afraid to mix and match your favorites!
