.Captain Rodney's Carolina Style BBQ Sauce is a true heritage recipe from the central Carolinas. This regional style barbeque sauce has a subtle brown sugar sweetness to balance the bite of black pepper paired with spicy mustard.
Excellent with any kind of meat, Carolina Style BBQ Sauce is also great as a dipping sauce and adds a sweet mustard bite when mixed in with vegetables or as a glaze. Serve with crackers.
Or you can feast your eyes on this amazing Pork Tenderloin featuring Captain Rodney's Carolina Style BBQ Sauce
Preheat oven to 400° F. Pat pork loin dry and sprinkle with salt and pepper. Transfer pork, fat-side up, to a rack in a heavy-bottomed roasting pan and brush 2 cups of BBQ sauce over. Add stock to the bottom of the roasting pan. Roast pork to a 140° F internal temperature, about 1 hour. Transfer to baking sheet and rest 10 minutes, then thinly slice the loin. Remove rack and place roasting pan on stove over medium-high heat. Add remaining BBQ sauce and whisk to incorporate the browned sauce. Cook until slightly thickened, about 10 minutes and cover sliced pork with the BBQ reduction.
The same great recipe you love in a different bottle. Same award-winning recipe, same price per ounce, just in a smaller bottle.